Feed your family
Recipe Videos with Curtis Stone
Beef Osso Bucco and Chunky Vegetable Soup
Recipe Videos
with Curtis Stone
Watch Curtis cook his Feed your Family recipes, step by step in his Recipe Videos. View in full or skip to the chapter you need. Easy!
Watch video ››
Citrus and Herb Crusted Ocean Trout ››
Full of flavour, your family will love this citrus and herb spice-crusted trout recipe with ginger braised buk choy from Curtis Stone. You can even watch Curtis cook it first in our recipe video!
Curried Pumpkin Lentils with Yoghurt ››
Easy and nutritious, this curried lentils recipe from Curtis Stone combines warm spices, butternut pumpkin and smooth yoghurt into a fragrant and tasty meal!
Pork Leg Roast with Roasted Shallots and Potatoes ››
Try cooking this delicious rosemary salt crusted pork leg roast with roasted shallots and potatoes for the family this easter. You can even cook with Curtis Stone in our recipe video!
Feed your family recipes
We're fortunate in Australia to have amazing fruit and veg at our fingertips all year round. Here's some simple and delicious ways to make them part of your family's daily diet!
Beef Osso Bucco and Chunky Vegetable Soup ››
Feed your family tonight this delicious mouth-watering Osso Bucco and chunky vegetable soup from Curtis Stone.
Coconut Prawn Noodle Soup ››
Try this Coconut and Prawn Noodle Soup from Curtis Stone for dinner tonight!
Roasted Vegetable and Pasta Bake ››
For an easy and filling meal, you can’t beat a pasta bake for dinner. This hearty roasted vegetable and pasta bake from Curtis Stone is perfect for cold winter nights!
Fast Recipes
Feed your family fast with Curtis' collection of recipes that can be ready in less than 35 minutes.
Salmon Steamed in Paper Parcels ››
Healthy and nutritious, steam salmon fillets in paper parcels and serve with freshly steamed vegies.
Brown Butter Broccoli, Pine Nut and Basil Pasta ››
A hearty dinner solution from Curtis Stone, your family will love the great combination of Broccoli and crunchy Pine Nuts.
Vegetable Curry ››
“This vegetable curry recipe is bursting with flavour and full of a variety of fresh veggies." - Curtis Stone
How To Videos
Improve your kitchen skills today with Curtis Stones' cooking tips and videos.
How to cook Lamb Curry ››
Coles and Curtis Stone show how to cook a delicious lamb, cauliflower and coconut curry in this hearty Indian-inspired d... more
How to make Barbecued Spiced Lamb Leg ››
Curtis Stone shows how to Barbecue Spiced Lamb with Minted Glazed Carrots. For the full video recipe, including ingre... more
How to make a Vegetable Fettuccine ››
Curtis Stone combines sensational summer vegetables with fettuccine for a fresh and hearty family dinner. View the f... more
MOST POPULAR
Chicken and Chorizo Paella ››
A traditional, homemade chicken and chorizo paella from Curtis Stone. This spanish-inspired dish is full of flavour, which will make it popular with the whole family.
Parmesan and Dijon Crusted Chicken ››
Sliced chicken strips coated in parmesan and Dijon mustard make a popular and tasty dinner for the family. This recipe is easy to make and goes a long way served with pan fried green bean and caper salad.
Lamb, Cauliflower and Coconut Curry ››
An easy and tasty lamb curry recipe with cauliflower and coconut from Curtis Stone. Serve with warm Naan bread for a hearty dinner that’s mild enough for the whole family.
Basa Fish Cakes with Tomato Avocado Salad ››
These Thai-inspired fish cakes from Curtis Stone taste sensational and make a great homemade dinner for the kids.
Almond Milk Braised Chicken, Corn and Asparagus ››
Feed your family Curtis' almond milk braised chicken with corn and asparagus for dinner tonight.
MY RECIPES
COOKS' TOOLS
- Temperature
- Weight
- Liquid
- Length
| Gas | Celsius | Fahrenheit |
|---|---|---|
| 1/4 | 107 | 225 |
| 1/2 | 121 | 250 |
| 1 | 135 | 275 |
| 2 | 148 | 300 |
| 3 | 162 | 325 |
| 4 | 176 | 350 |
| 5 | 190 | 375 |
| 6 | 204 | 400 |
| 7 | 218 | 425 |
| 8 | 232 | 450 |
| 9 | 246 | 475 |
| Kilos | Grams | Pounds | Ounces |
|---|---|---|---|
| 0.05 | 50 | 0.11 | 1.76 |
| 0.1 | 100 | 0.22 | 3.53 |
| 0.15 | 150 | 0.33 | 5.29 |
| 0.2 | 200 | 0.44 | 7.05 |
| 0.25 | 250 | 0.55 | 8.82 |
| 0.3 | 300 | 0.66 | 10.6 |
| 0.4 | 400 | 0.88 | 14.1 |
| 0.5 | 500 | 1.1 | 17.6 |
| 0.75 | 750 | 1.65 | 26.5 |
| 1 | 1000 | 2.2 | 35.3 |
| 1.25 | 1250 | 2.76 | 44.1 |
| 1.5 | 1500 | 3.31 | 52.9 |
| 1.75 | 1750 | 3.86 | 61.7 |
| 2 | 2000 | 4.41 | 70.5 |
| Litres | MM | Pints | Floz | Tbsp | Tsp |
|---|---|---|---|---|---|
| 0.05 | 50 | 0.09 | 1.76 | 3.33 | 10 |
| 0.1 | 100 | 0.18 | 3.52 | 6.67 | 20 |
| 0.15 | 150 | 0.26 | 5.28 | 10 | 30 |
| 0.2 | 200 | 0.35 | 7.04 | 13.3 | 40 |
| 0.25 | 250 | 0.44 | 8.8 | 16.7 | 50 |
| 0.3 | 300 | 0.53 | 10.6 | 20 | 60 |
| 0.4 | 400 | 0.7 | 14.1 | 26.7 | 80 |
| 0.5 | 500 | 0.88 | 17.6 | 33.3 | 100 |
| 0.75 | 750 | 1.32 | 26.4 | 50 | 150 |
| 1 | 1000 | 1.76 | 35.2 | 66.7 | 200 |
| 1.25 | 1250 | 2.2 | 44 | 83.3 | 250 |
| 1.5 | 1500 | 2.64 | 52.8 | 100 | 300 |
| 1.75 | 1750 | 3.08 | 61.6 | 116 | 350 |
| 2 | 2000 | 3.52 | 70.4 | 133 | 400 |
| 1.25 | 1250 | 2.2 | 44 | 83.3 | 250 |
| 1.5 | 1500 | 2.64 | 52.8 | 100 | 300 |
| 1.75 | 1750 | 3.08 | 61.6 | 116 | 350 |
| 2 | 2000 | 3.52 | 70.4 | 133 | 400 |
| Metres | CM | Feet | Inches |
|---|---|---|---|
| 0.05 | 5 | 0.16 | 1.97 |
| 0.1 | 10 | 0.33 | 3.94 |
| 0.15 | 15 | 0.49 | 5.91 |
| 0.2 | 20 | 0.66 | 7.87 |
| 0.25 | 25 | 0.82 | 9.84 |
| 0.3 | 30 | 0.98 | 11.8 |
| 0.4 | 40 | 1.31 | 15.7 |
| 0.5 | 50 | 1.64 | 19.7 |
| 0.75 | 75 | 2.46 | 29.5 |
| 1 | 100 | 3.28 | 39.4 |
| 1.25 | 125 | 4.1 | 49.2 |
| 1.5 | 150 | 4.92 | 59.1 |
| 1.75 | 175 | 5.74 | 68.9 |
| 2 | 200 | 6.56 | 78.7 |
Fresh Vegetables
- Cavendish Bananas
- Hass Avocado
- Truss Tomatoes
- Cherry Truss Tomatoes
- Strawberries, 250g Punnet
