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Carrot Cake with Cream Cheese Frosting

Carrot Cake with Cream Cheese Frosting
4.9 stars based on 7 reviews
Carrot Cake with Cream Cheese Frosting Taste loves these recipes. Coles.RecipeHub.Mvc.Public.Models.Tag

This Carrot Cake with Cream Cheese Frosting by Curtis Stone is sure to be a new favourite!

Prep Time 25 minutes
Cook Time 1 hour 15 minutes
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Ingredients

For the cake
  • 300 g Carrots, peeled and grated on a box grater
  • 250 g Walnuts, roughly chopped
  • 2 Free Range Eggs
  • 1 cup Raw Sugar
  • 3/4 cup Canola Oil
  • 1 tsp Vanilla Essence
  • 1 tsp Ground Cinnamon
  • 1/2 tsp Salt
  • 1 cup Plain Flour
  • 1 tsp Baking Powder
For the icing
  • 1 cup Icing Sugar
  • 100 g Cream Cheese, softened
  • 45 g Unsalted Butter, softened
  • 1 tsp Lemon Juice
  • 1 Lemon, zest, finely grated

Method

  1. Preheat oven to 180⁰C and line a 24x12cm loaf tin with baking paper.
  2. Combine eggs, sugar, oil, and vanilla in a large mixing bowl and whisk to blend.
  3. Mix cinnamon, salt, flour and baking powder in a separate large mixing bowl, then sift the dry ingredients into the egg mixture and mix to blend.
  4. Add the carrots and walnuts and mix until just combined.
  5. Pour the batter into the prepared loaf tin and bake for 1 ¼ hours or until a skewer inserted into the loaf comes out clean.
  6. Remove the cake from the oven and cool on a wire rack.
  7. While the cake is cooling, place all ingredients for the icing into a food processor or a medium mixing bowl and mix well until the icing is creamy, reserve.
  8. Once the carrot cake has cooled completely, carefully remove from the loaf tin and peel away the baking paper.
  9. Spread the icing generously over the top of the carrot cake, slice and serve.

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Measurement Converter
  • Temperature
  • Weight
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  • Length
C
to
0C = 0F
Gas Celsius Fahrenheit
1/4 107 225
1/2 121 250
1 135 275
2 148 300
3 162 325
4 176 350
5 190 375
6 204 400
7 218 425
8 232 450
9 246 475
G
to
0G 0OZ
Kilos Grams Pounds Ounces
0.05 50 0.11 1.76
0.1 100 0.22 3.53
0.15 150 0.33 5.29
0.2 200 0.44 7.05
0.25 250 0.55 8.82
0.3 300 0.66 10.6
0.4 400 0.88 14.1
0.5 500 1.1 17.6
0.75 750 1.65 26.5
1 1000 2.2 35.3
1.25 1250 2.76 44.1
1.5 1500 3.31 52.9
1.75 1750 3.86 61.7
2 2000 4.41 70.5
ML
to
0ML 0TBSP
Litres MM Pints Floz Tbsp Tsp
0.05 50 0.09 1.76 3.33 10
0.1 100 0.18 3.52 6.67 20
0.15 150 0.26 5.28 10 30
0.2 200 0.35 7.04 13.3 40
0.25 250 0.44 8.8 16.7 50
0.3 300 0.53 10.6 20 60
0.4 400 0.7 14.1 26.7 80
0.5 500 0.88 17.6 33.3 100
0.75 750 1.32 26.4 50 150
1 1000 1.76 35.2 66.7 200
1.25 1250 2.2 44 83.3 250
1.5 1500 2.64 52.8 100 300
1.75 1750 3.08 61.6 116 350
2 2000 3.52 70.4 133 400
1.25 1250 2.2 44 83.3 250
1.5 1500 2.64 52.8 100 300
1.75 1750 3.08 61.6 116 350
2 2000 3.52 70.4 133 400
MM
to
0MM
0FT
Metres CM Feet Inches
0.05 5 0.16 1.97
0.1 10 0.33 3.94
0.15 15 0.49 5.91
0.2 20 0.66 7.87
0.25 25 0.82 9.84
0.3 30 0.98 11.8
0.4 40 1.31 15.7
0.5 50 1.64 19.7
0.75 75 2.46 29.5
1 100 3.28 39.4
1.25 125 4.1 49.2
1.5 150 4.92 59.1
1.75 175 5.74 68.9
2 200 6.56 78.7
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