Skip to:

Coles Shop Online Meat Seafood Produce
Watch us

Brown Butter Broccoli, Pine Nut and Basil Pasta

Brown Butter Broccoli, Pine Nut and Basil Pasta
stars based on reviews
Views 6274

A hearty dinner solution from Curtis Stone, your family will love the great combination of Broccoli and crunchy Pine Nuts.

Watch Curtis cook his recipe from start to finish or click on the steps to skip to the chapter you need.

Prep Time 5 minutes
Cook Time 15 minutes
Serves Serves 4Serves 4
Add to my recipe box
Add to my recipe box
Close
Add new list
Add to my recipe box
Add to my meal planner
Add to my meal planner
Close
Previous 7 days Next 7 days

Tags for this recipe:

, , , , , , , , , , ,

Ingredients

  • 400 g Coles Brand Pasta Bows
  • 3 tbsp Coles Unsalted Butter
  • 3 cups Broccoli Florets, main stem from the broccoli, peeled and sliced into 3mm disks
  • 2 tbsp Lemon Juice
  • 1/4 cup Basil Leaves, roughly chopped
  • 2 tbsp Lucky Pine Nuts, toasted
  • 30 g Coles shredded Parmesan Cheese, grated
  • Extra Virgin Olive Oil, for drizzling

Method

  1. Bring a large pot of salted water to the boil.
  2. Add the pasta and cook according to the packet directions until al dente.
  3. While the pasta is cooking, place a large frying pan over medium-high heat and add the butter. Once the butter has browned, add the lemon juice and the broccoli and cook, tossing frequently until tender, for about 4 minutes.
  4. Drain the pasta from the pot and pour directly into the frying pan. Add the pine nuts and basil and toss a few more times. Season to taste with salt and pepper.
  5. Divide the pasta between 4 serving bowls, garnish with the grated parmesan and a drizzle of extra virgin olive oil and serve.

Related recipes

Prawn and Broccoli Skewers with Herbed Parmesan Pasta ››

Prawn and Broccoli Skewers with Herbed Parmesan Pasta
Serves 4

Try Curtis Stone's prawn and broccoli skewers for dinner tonight and you're sure to be impressed!

Pasta with Broccoli and Vegetable Ratatouille ››

Pasta with Broccoli and Vegetable Ratatouille
Serves 4-6

A delicious pasta ratatouille packed full of nutritious vegetables!

Ratings & Reviews

MY RECIPES

  •  
  •  

COOKS' TOOLS

+
Food Dictionary

Search our dictionary of more than 250 food terms.

+
Cooking Term Dictionary

Search our dictionary of more than 250 cooking terms.

+
Measurement Converter
  • Temperature
  • Weight
  • Liquid
  • Length
C
to
0C = 0F
Print  |   Chart list Conversions
Gas Celsius Fahrenheit
1/4 107 225
1/2 121 250
1 135 275
2 148 300
3 162 325
4 176 350
5 190 375
6 204 400
7 218 425
8 232 450
9 246 475
G
to
0G 0OZ
Print  |   Chart list Conversions
Kilos Grams Pounds Ounces
0.05 50 0.11 1.76
0.1 100 0.22 3.53
0.15 150 0.33 5.29
0.2 200 0.44 7.05
0.25 250 0.55 8.82
0.3 300 0.66 10.6
0.4 400 0.88 14.1
0.5 500 1.1 17.6
0.75 750 1.65 26.5
1 1000 2.2 35.3
1.25 1250 2.76 44.1
1.5 1500 3.31 52.9
1.75 1750 3.86 61.7
2 2000 4.41 70.5
ML
to
0ML 0TBSP
Print  |   Chart list Conversions
Litres MM Pints Floz Tbsp Tsp
0.05 50 0.09 1.76 3.33 10
0.1 100 0.18 3.52 6.67 20
0.15 150 0.26 5.28 10 30
0.2 200 0.35 7.04 13.3 40
0.25 250 0.44 8.8 16.7 50
0.3 300 0.53 10.6 20 60
0.4 400 0.7 14.1 26.7 80
0.5 500 0.88 17.6 33.3 100
0.75 750 1.32 26.4 50 150
1 1000 1.76 35.2 66.7 200
1.25 1250 2.2 44 83.3 250
1.5 1500 2.64 52.8 100 300
1.75 1750 3.08 61.6 116 350
2 2000 3.52 70.4 133 400
1.25 1250 2.2 44 83.3 250
1.5 1500 2.64 52.8 100 300
1.75 1750 3.08 61.6 116 350
2 2000 3.52 70.4 133 400
MM
to
0MM
0FT
Print  |   Chart list Conversions
Metres CM Feet Inches
0.05 5 0.16 1.97
0.1 10 0.33 3.94
0.15 15 0.49 5.91
0.2 20 0.66 7.87
0.25 25 0.82 9.84
0.3 30 0.98 11.8
0.4 40 1.31 15.7
0.5 50 1.64 19.7
0.75 75 2.46 29.5
1 100 3.28 39.4
1.25 125 4.1 49.2
1.5 150 4.92 59.1
1.75 175 5.74 68.9
2 200 6.56 78.7
+
Pantry Essentials

Fresh Vegetables

  • Cavendish Bananas
  • Hass Avocado
  • Truss Tomatoes
  • Cherry Truss Tomatoes
  • Strawberries, 250g Punnet

LIKE US