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Gluten-free Baked Lemon Slice

Gluten-free Baked Lemon Slice
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Gluten-free Baked Lemon Slice

This homemade gluten-free baked lemon slice is a never-fail recipe with a sweet-tangy taste, try it right away.

Prep Time 15 minutes
Cook Time 50 minutes
Serves 10-12Serves 10-12
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Ingredients

Base
  • 11/3 cups Gluten Free Plain Flour
  • 1/4 cup Caster Sugar
  • 1/2 tsp Xantham Gum
  • 80 g Butter, chopped
  • 2 tbsp Milk
Filling
  • 1 tbsp Maize Cornflour
  • 1/2 cup Light Cream
  • 5 Large Eggs
  • 3/4 cup Caster Sugar
  • 1/2 cup Fresh Lemon Juice

Method

  1. Preheat oven to 180˚C (160˚C fan forced).
  2. For base: Process flour, sugar, gum and butter to coarse breadcrumbs. Pulse in milk until dough comes together. Press into a greased and base lined 18cmx28cm slice pan. (If sticky, lightly dust fingers in a little flour). Bake for 18-20 minutes until firm and pale golden.
  3. For filling: Place cornflour in a medium bowl and whisk in a little cream to form a smooth paste. Whisk in remaining cream until smooth. Whisk in eggs, sugar and lemon juice. Pour through a sieve over base. Bake for 30 minutes, or until just set. Cool then refrigerate until firm.

TIP

Best eaten on the day it is made. Xantham gum is available in the health food section with other gluten free products. It is used to help with the texture of baked goods.

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0.05 50 0.11 1.76
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0.15 150 0.33 5.29
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0.25 250 0.55 8.82
0.3 300 0.66 10.6
0.4 400 0.88 14.1
0.5 500 1.1 17.6
0.75 750 1.65 26.5
1 1000 2.2 35.3
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0.1 100 0.18 3.52 6.67 20
0.15 150 0.26 5.28 10 30
0.2 200 0.35 7.04 13.3 40
0.25 250 0.44 8.8 16.7 50
0.3 300 0.53 10.6 20 60
0.4 400 0.7 14.1 26.7 80
0.5 500 0.88 17.6 33.3 100
0.75 750 1.32 26.4 50 150
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1.25 1250 2.2 44 83.3 250
1.5 1500 2.64 52.8 100 300
1.75 1750 3.08 61.6 116 350
2 2000 3.52 70.4 133 400
1.25 1250 2.2 44 83.3 250
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0.4 40 1.31 15.7
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0.75 75 2.46 29.5
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