Hasselback Potatoes with Prosciutto & Sage
These simple and tasty hasselback potatoes with prosciutto and sage will surely be a big hit at the dinner table.
| Prep Time | 20 minutes |
|---|---|
| Cook Time | 1:30 minutes |
| Serves |
 Serves 6
|
Ingredients
- 12 Small Coles Carisma Potatoes
- 2 tbsp Coles Brand Pure Olive Oil
- 100 g Prosciutto, chopped
- 1/2 cup Grated Swiss Cheese
- 1/4 cup Panko Breadcrumbs
- 1 tbsp Chopped Sage, plus extra sage leaves, to serve (optional)
Method
- Preheat oven to 200°C or 180°C fan.
- Place one potato on chopping board, place a chopstick on board along each side of potato. Slice potato thinly, cutting through to chopstick level to prevent cutting all the way through. Repeat with remaining potatoes. Place in a baking pan, cut side up. Drizzle over oil and season. Bake for 1 hr-1 hr 15 mins, or until potatoes are tender. Remove from oven.
- Press prosciutto randomly into potato slices. Mix together cheese, breadcrumbs and sage. Sprinkle over potatoes. Bake for a further 20 mins, or until topping is brown and crisp. Serve topped with extra sage, if using.
TIP
Flavour tips: to liven up your mash 1 Truffle mash Drizzle 2 tsp truffle oil over mashed potato before serving. 2 parmesan mash Add 1 cup grated parmesan to potato with milk mixture and mix well. 3 Pesto mash Stir 1 tbsp good-quality pesto into hot mashed potato 4 Horseradish mash Add 1 tbsp horseradish cream to milk mixture. 5 Mustard mash Add 2 tsp Dijon or seeded mustard to milk mixture.
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- Temperature
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0C
=
0F
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Conversions
| Gas | Celsius | Fahrenheit |
|---|---|---|
| 1/4 | 107 | 225 |
| 1/2 | 121 | 250 |
| 1 | 135 | 275 |
| 2 | 148 | 300 |
| 3 | 162 | 325 |
| 4 | 176 | 350 |
| 5 | 190 | 375 |
| 6 | 204 | 400 |
| 7 | 218 | 425 |
| 8 | 232 | 450 |
| 9 | 246 | 475 |
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0G
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Conversions
| Kilos | Grams | Pounds | Ounces |
|---|---|---|---|
| 0.05 | 50 | 0.11 | 1.76 |
| 0.1 | 100 | 0.22 | 3.53 |
| 0.15 | 150 | 0.33 | 5.29 |
| 0.2 | 200 | 0.44 | 7.05 |
| 0.25 | 250 | 0.55 | 8.82 |
| 0.3 | 300 | 0.66 | 10.6 |
| 0.4 | 400 | 0.88 | 14.1 |
| 0.5 | 500 | 1.1 | 17.6 |
| 0.75 | 750 | 1.65 | 26.5 |
| 1 | 1000 | 2.2 | 35.3 |
| 1.25 | 1250 | 2.76 | 44.1 |
| 1.5 | 1500 | 3.31 | 52.9 |
| 1.75 | 1750 | 3.86 | 61.7 |
| 2 | 2000 | 4.41 | 70.5 |
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| Litres | MM | Pints | Floz | Tbsp | Tsp |
|---|---|---|---|---|---|
| 0.05 | 50 | 0.09 | 1.76 | 3.33 | 10 |
| 0.1 | 100 | 0.18 | 3.52 | 6.67 | 20 |
| 0.15 | 150 | 0.26 | 5.28 | 10 | 30 |
| 0.2 | 200 | 0.35 | 7.04 | 13.3 | 40 |
| 0.25 | 250 | 0.44 | 8.8 | 16.7 | 50 |
| 0.3 | 300 | 0.53 | 10.6 | 20 | 60 |
| 0.4 | 400 | 0.7 | 14.1 | 26.7 | 80 |
| 0.5 | 500 | 0.88 | 17.6 | 33.3 | 100 |
| 0.75 | 750 | 1.32 | 26.4 | 50 | 150 |
| 1 | 1000 | 1.76 | 35.2 | 66.7 | 200 |
| 1.25 | 1250 | 2.2 | 44 | 83.3 | 250 |
| 1.5 | 1500 | 2.64 | 52.8 | 100 | 300 |
| 1.75 | 1750 | 3.08 | 61.6 | 116 | 350 |
| 2 | 2000 | 3.52 | 70.4 | 133 | 400 |
| 1.25 | 1250 | 2.2 | 44 | 83.3 | 250 |
| 1.5 | 1500 | 2.64 | 52.8 | 100 | 300 |
| 1.75 | 1750 | 3.08 | 61.6 | 116 | 350 |
| 2 | 2000 | 3.52 | 70.4 | 133 | 400 |
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| Metres | CM | Feet | Inches |
|---|---|---|---|
| 0.05 | 5 | 0.16 | 1.97 |
| 0.1 | 10 | 0.33 | 3.94 |
| 0.15 | 15 | 0.49 | 5.91 |
| 0.2 | 20 | 0.66 | 7.87 |
| 0.25 | 25 | 0.82 | 9.84 |
| 0.3 | 30 | 0.98 | 11.8 |
| 0.4 | 40 | 1.31 | 15.7 |
| 0.5 | 50 | 1.64 | 19.7 |
| 0.75 | 75 | 2.46 | 29.5 |
| 1 | 100 | 3.28 | 39.4 |
| 1.25 | 125 | 4.1 | 49.2 |
| 1.5 | 150 | 4.92 | 59.1 |
| 1.75 | 175 | 5.74 | 68.9 |
| 2 | 200 | 6.56 | 78.7 |
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Pantry Essentials
Fresh Vegetables
- Cavendish Bananas
- Hass Avocado
- Truss Tomatoes
- Cherry Truss Tomatoes
- Strawberries, 250g Punnet
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