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Grilled Chicken Satay With Mango-Peanut Dipping Sauce

Grilled Chicken Satay With Mango-Peanut Dipping Sauce
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Grilled Chicken Satay With Mango-Peanut Dipping Sauce Taste loves these recipes.

An easy summertime appetiser. Tender chicken breast fillets are marinated in coriander, lime and garlic, barbecued and served with an easy, peanut sauce, which is flavoured with fresh mango.

Prep Time 15 minutes + 30 minutes - 8 hours marinating
Cook Time 6-8 minutes
Serves 8Serves 8
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Ingredients

  • 3 x 750 g Coles Brand RSPCA Approved Chicken Breast Fillets, cut lengthwise into 1cm-thick slices (8 slices from each breast)
  • 2 tbsp Finely Chopped Fresh Coriander
  • 2 tbsp Olive Oil
  • 2 tsp Lime Zest
  • 2 Cloves Garlic, crushed
  • 1 tsp Sesame Oil
  • 1/2 tsp Sea Salt
  • 24 Bamboo Skewers, soaked in warm water for 30 mins, or Metal Skewers, if preferred
  • Lime Wedges, to serve
Mango-Peanut Dipping Sauce
  • 1 Ripe Mango, peeled, pitted, very coarsely chopped
  • 1/2 cup Smooth Peanut Butter
  • 1/4 cup Fresh Lime Juice
  • 2 tbsp Firmly Packed Brown Sugar
  • 2 tbsp Reduced Salt Soy Sauce
  • tbsp Lime Zest
  • 1 tbsp Hoisin Sauce
  • tsp Fish Sauce
  • 1 tsp Sambal Oelek
  • 1 large clove Garlic, peeled
  • 1/2 tsp Sesame Oil

Method

  1. In a medium bowl, toss the chicken, coriander, olive oil, lime zest, garlic, sesame oil, and salt to coat. Cover and refrigerate for at least 30 mins and up to 8 hrs.
  2. Meanwhile, in a blender or food processor blend the Mango-peanut dipping sauce ingredients on high speed until very smooth. Add more sambal oelek if you like more heat.
  3. Preheat barbecue or char-grill pan over high heat. Thread 1 slice of chicken onto each skewer. Working in 2 batches, grill the chicken skewers for 1½ mins per side, or until slightly charred and cooked through, but still juicy.
  4. Spoon a large dollop of sauce onto each of 8 plates. Place 3 skewers and lime wedges next to the sauce on each plate. Transfer remaining sauce to a small bowl and serve with the skewers.

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C
to
0C = 0F
Gas Celsius Fahrenheit
1/4 107 225
1/2 121 250
1 135 275
2 148 300
3 162 325
4 176 350
5 190 375
6 204 400
7 218 425
8 232 450
9 246 475
G
to
0G 0OZ
Kilos Grams Pounds Ounces
0.05 50 0.11 1.76
0.1 100 0.22 3.53
0.15 150 0.33 5.29
0.2 200 0.44 7.05
0.25 250 0.55 8.82
0.3 300 0.66 10.6
0.4 400 0.88 14.1
0.5 500 1.1 17.6
0.75 750 1.65 26.5
1 1000 2.2 35.3
1.25 1250 2.76 44.1
1.5 1500 3.31 52.9
1.75 1750 3.86 61.7
2 2000 4.41 70.5
ML
to
0ML 0TBSP
Litres MM Pints Floz Tbsp Tsp
0.05 50 0.09 1.76 3.33 10
0.1 100 0.18 3.52 6.67 20
0.15 150 0.26 5.28 10 30
0.2 200 0.35 7.04 13.3 40
0.25 250 0.44 8.8 16.7 50
0.3 300 0.53 10.6 20 60
0.4 400 0.7 14.1 26.7 80
0.5 500 0.88 17.6 33.3 100
0.75 750 1.32 26.4 50 150
1 1000 1.76 35.2 66.7 200
1.25 1250 2.2 44 83.3 250
1.5 1500 2.64 52.8 100 300
1.75 1750 3.08 61.6 116 350
2 2000 3.52 70.4 133 400
1.25 1250 2.2 44 83.3 250
1.5 1500 2.64 52.8 100 300
1.75 1750 3.08 61.6 116 350
2 2000 3.52 70.4 133 400
MM
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0MM
0FT
Metres CM Feet Inches
0.05 5 0.16 1.97
0.1 10 0.33 3.94
0.15 15 0.49 5.91
0.2 20 0.66 7.87
0.25 25 0.82 9.84
0.3 30 0.98 11.8
0.4 40 1.31 15.7
0.5 50 1.64 19.7
0.75 75 2.46 29.5
1 100 3.28 39.4
1.25 125 4.1 49.2
1.5 150 4.92 59.1
1.75 175 5.74 68.9
2 200 6.56 78.7
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