Skip to:

Coles Shop Online Meat Seafood Produce
View Mobile Site

Pavlovas With Chocolate, Mangoes & Lime Syrup

Pavlovas With Chocolate, Mangoes & Lime Syrup
5 stars based on 1 reviews
Pavlovas With Chocolate, Mangoes & Lime Syrup Taste loves these recipes.

Generous fluffy individual pavlovas dipped in chocolate and filled with whipped cream, chopped fresh mangoes and drizzled with a fresh lime syrup. Make the pavlovas ahead of time and assemble on the day. Perfect for a summer Christmas.

Prep Time 20 minutes + 120 minutes setting
Cook Time 1 hour
Serves Makes 8Makes 8
Add to my recipe box
Add to my recipe box
Close
Add to my meal planner
Add to my meal planner
Close

Tags for this recipe:

, , , , , , , , ,

Ingredients

  • 6 large Free Range Egg Whites
  • 1/4 tsp Sea Salt
  • 1/2 tsp Cream of Tartar
  • 1 tsp Vanilla Extract
  • cups Caster Sugar
  • 2 tbsp Cornflour
  • 200 g block Dark (preferably 70% Cocoa) Cooking Chocolate, chopped
  • 2 cups Thickened Cream
  • 1/2 tsp Vanilla Extract
Lime Syrup
  • 1/3 cup Water
  • 1/2 cup Caster Sugar
  • 2 tbsp Lime Zest
  • 2 tbsp Fresh Lime Juice
  • 4 Mangoes, peeled, pitted, cut into 1.5-cm dice

Method

  1. Preheat oven to 135°C or 115°C fan. Line 2 large baking trays with baking paper.
  2. In the bowl of an electric stand mixer fitted with a whisk attachment, beat egg whites, salt, cream of tartar and vanilla on medium-high speed for about 2-3 mins, or until medium peaks form. While mixer is still running, slowly add the sugar and continue beating for about 5-7 mins, or until firm peaks form. Sift the cornflour into the meringue and beat for 30 secs.
  3. Using a large spoon, form 4 large even mounds on each baking tray. Use the back of a spoon to make an indent in the centre of each. Bake the pavlovas for about 1 hr, or until they are crisp on the outside. Turn off the oven, leave the door ajar and leave pavlovas in the oven until cold.
  4. Place chocolate in a medium bowl, then sit it over a medium saucepan of simmering water, and stir the chocolate until it melts. Gently dip the bases of the pavlovas into the warm melted chocolate, using a gentle twisting action, and place the pavlovas upside down on racks or trays. Set aside for 2 hrs, or until the chocolate has set (time will depend on the temperature of your kitchen). Do not refrigerate.
  5. Meanwhile, prepare the lime syrup. Combine the water, sugar, lime zest and juice in a small heavy-based saucepan and bring to a simmer over high heat, stirring to dissolve the sugar. Simmer for 4 mins, or until syrup is reduced by half and thickens. Cool, then cover and refrigerate until cold. Add the mangoes.
  6. In a large bowl, whip the cream and vanilla until thick. Arrange a pavlova on each of 8 plates. Spoon over a generous dollop of whipped cream. Using a slotted spoon, remove the diced mango from the syrup and spoon it over and around the pavlovas. Drizzle with syrup and serve immediately.

Ratings & Reviews

Feed Your Family

Feed your family recipes

Recipe type

Key ingredient

Cuisines

Maximum cooking time (Mins)

Matts Matches Brown Brothers Moscato

MY RECIPES

COOKS' TOOLS

+
Food Dictionary

Search our dictionary of more than 250 food terms.

+
Cooking Term Dictionary

Search our dictionary of more than 250 cooking terms.

+
Measurement Converter
  • Temperature
  • Weight
  • Liquid
  • Length
C
to
0C = 0F
Gas Celsius Fahrenheit
1/4 107 225
1/2 121 250
1 135 275
2 148 300
3 162 325
4 176 350
5 190 375
6 204 400
7 218 425
8 232 450
9 246 475
G
to
0G 0OZ
Kilos Grams Pounds Ounces
0.05 50 0.11 1.76
0.1 100 0.22 3.53
0.15 150 0.33 5.29
0.2 200 0.44 7.05
0.25 250 0.55 8.82
0.3 300 0.66 10.6
0.4 400 0.88 14.1
0.5 500 1.1 17.6
0.75 750 1.65 26.5
1 1000 2.2 35.3
1.25 1250 2.76 44.1
1.5 1500 3.31 52.9
1.75 1750 3.86 61.7
2 2000 4.41 70.5
ML
to
0ML 0TBSP
Litres MM Pints Floz Tbsp Tsp
0.05 50 0.09 1.76 3.33 10
0.1 100 0.18 3.52 6.67 20
0.15 150 0.26 5.28 10 30
0.2 200 0.35 7.04 13.3 40
0.25 250 0.44 8.8 16.7 50
0.3 300 0.53 10.6 20 60
0.4 400 0.7 14.1 26.7 80
0.5 500 0.88 17.6 33.3 100
0.75 750 1.32 26.4 50 150
1 1000 1.76 35.2 66.7 200
1.25 1250 2.2 44 83.3 250
1.5 1500 2.64 52.8 100 300
1.75 1750 3.08 61.6 116 350
2 2000 3.52 70.4 133 400
1.25 1250 2.2 44 83.3 250
1.5 1500 2.64 52.8 100 300
1.75 1750 3.08 61.6 116 350
2 2000 3.52 70.4 133 400
MM
to
0MM
0FT
Metres CM Feet Inches
0.05 5 0.16 1.97
0.1 10 0.33 3.94
0.15 15 0.49 5.91
0.2 20 0.66 7.87
0.25 25 0.82 9.84
0.3 30 0.98 11.8
0.4 40 1.31 15.7
0.5 50 1.64 19.7
0.75 75 2.46 29.5
1 100 3.28 39.4
1.25 125 4.1 49.2
1.5 150 4.92 59.1
1.75 175 5.74 68.9
2 200 6.56 78.7
+
Pantry Essentials

Fresh Vegetables

  • Cavendish Bananas
  • Hass Avocado
  • Truss Tomatoes
  • Cherry Truss Tomatoes
  • Strawberries, 250g Punnet

LIKE US