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Blue Eye with Papaya Salsa

Blue Eye with Papaya Salsa
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Blue Eye with Papaya Salsa

Wow your dinner guests by making this colourful fish dish tonight.

Prep Time 20 minutes
Cook Time 12 minutes
Serves Serves 4Serves 4
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Ingredients

  • 4 corn tortillas
  • 2 tbsp olive oil
  • 2 garlic cloves, crushed
  • 4 blue eye trevalla fillets
  • zest of 1 lime, finely grated
  • lime wedges, to serve
Papaya Salsa
  • 1 papaya, seeded, peeled, diced
  • 1 avocado, halved, stone removed, diced
  • 1 small red capsicum, seeded, diced
  • 1/4 cup coriander leaves
  • 1 lime, juiced
  • 2 tsp olive oil
  • 1 chilli, finely chopped

Method

  1. Lightly brush tortillas with a little of the oil. Char-grill for 1-2 mins each side, until golden. Transfer to a plate. Cover with foil to keep warm.
  2. In a jug, whisk together remaining oil and garlic. Season to taste. Brush mixture over fish.
  3. Heat a large frying pan on medium. Cook fish for 3-4 mins each side until flesh flakes easily when tested with a fork.
  4. Papaya Salsa: Meanwhile, in a bowl, combine papaya, avocado, capsicum, coriander, juice, oil and chilli. Season to taste and toss gently.
  5. Serve fish on a bed of salsa with tortillas. Accompany with lime wedges.

TIP

Use Leftover tortillas for quesadillas or cut up and use as corn chips with dips.

Any Leftover salsa can be stored in an airtight container and kept in the fridge for 1-2 days.

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Gas Celsius Fahrenheit
1/4 107 225
1/2 121 250
1 135 275
2 148 300
3 162 325
4 176 350
5 190 375
6 204 400
7 218 425
8 232 450
9 246 475
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Kilos Grams Pounds Ounces
0.05 50 0.11 1.76
0.1 100 0.22 3.53
0.15 150 0.33 5.29
0.2 200 0.44 7.05
0.25 250 0.55 8.82
0.3 300 0.66 10.6
0.4 400 0.88 14.1
0.5 500 1.1 17.6
0.75 750 1.65 26.5
1 1000 2.2 35.3
1.25 1250 2.76 44.1
1.5 1500 3.31 52.9
1.75 1750 3.86 61.7
2 2000 4.41 70.5
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Litres MM Pints Floz Tbsp Tsp
0.05 50 0.09 1.76 3.33 10
0.1 100 0.18 3.52 6.67 20
0.15 150 0.26 5.28 10 30
0.2 200 0.35 7.04 13.3 40
0.25 250 0.44 8.8 16.7 50
0.3 300 0.53 10.6 20 60
0.4 400 0.7 14.1 26.7 80
0.5 500 0.88 17.6 33.3 100
0.75 750 1.32 26.4 50 150
1 1000 1.76 35.2 66.7 200
1.25 1250 2.2 44 83.3 250
1.5 1500 2.64 52.8 100 300
1.75 1750 3.08 61.6 116 350
2 2000 3.52 70.4 133 400
1.25 1250 2.2 44 83.3 250
1.5 1500 2.64 52.8 100 300
1.75 1750 3.08 61.6 116 350
2 2000 3.52 70.4 133 400
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0.05 5 0.16 1.97
0.1 10 0.33 3.94
0.15 15 0.49 5.91
0.2 20 0.66 7.87
0.25 25 0.82 9.84
0.3 30 0.98 11.8
0.4 40 1.31 15.7
0.5 50 1.64 19.7
0.75 75 2.46 29.5
1 100 3.28 39.4
1.25 125 4.1 49.2
1.5 150 4.92 59.1
1.75 175 5.74 68.9
2 200 6.56 78.7
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