How to Videos
How to Poach Fish
| Views | 6055 |
|---|
Coles and Curtis Stone show how to poach fish. http://seafood.coles.com.au
Latest Videos
Want to learn the tricks of the trade? From choosing the right fruit and veg to improving your chopping technique, Curtis Stone shows you how. Learn to make spices, bake bread and cook perfect rice.
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How to make Crispy Skin Fish ››
Coles and Curtis Stone show how to make crispy skin fish. http://seafood.coles.com.au
How to make Pesto by Curtis Stone - Coles ››
Bring a taste of Italy to your kitchen! Coles and Curtis Stone show how to make your own homemade pesto with basil and p... more
How to Thicken Sauces ››
Coles and Curtis Stone on how to thicken sauces in this simple video tip. http://recipes.coles.com.au
How to make Vongole ››
Coles and Curtis Stone show how to make Seafood Vongole. http://recipes.coles.com.au
How to make Pesto by Curtis Stone - Coles ››
Bring a taste of Italy to your kitchen! Coles and Curtis Stone show how to make your own homemade pesto with basil and p... more
How to make Panna Cotta ››
Coles and Curtis Stone show how to make Panna Cotta. http://recipes.coles.com.au/recipes/1074/lemon-panna-cotta/
What Pasta to use with Different Sauces ››
Coles and Curtis Stone on what pasta to use with different sauces. http://recipes.coles.com.au
How to cook the perfect Pasta ››
Coles and Curtis Stone show you how to cook the perfect pasta. View Curtis' Pasta and Brown Butter Broccoli recipe: ... more
How to cut an Onion ››
Coles and Curtis Stone show you the best way to cut an onion. For more recipes and tips visit http://recipes.coles.com.a... more
How to create a great Stir Fry ››
Coles and Curtis Stone show you how to create the perfect crunchy stir fry. View Curtis' Prawn Stir Fry recipe here: ht... more
How to Thicken Sauces ››
Coles and Curtis Stone on how to thicken sauces in this simple video tip. http://recipes.coles.com.au
Features
MY RECIPES
COOKS' TOOLS
- Temperature
- Weight
- Liquid
- Length
| Gas | Celsius | Fahrenheit |
|---|---|---|
| 1/4 | 107 | 225 |
| 1/2 | 121 | 250 |
| 1 | 135 | 275 |
| 2 | 148 | 300 |
| 3 | 162 | 325 |
| 4 | 176 | 350 |
| 5 | 190 | 375 |
| 6 | 204 | 400 |
| 7 | 218 | 425 |
| 8 | 232 | 450 |
| 9 | 246 | 475 |
| Kilos | Grams | Pounds | Ounces |
|---|---|---|---|
| 0.05 | 50 | 0.11 | 1.76 |
| 0.1 | 100 | 0.22 | 3.53 |
| 0.15 | 150 | 0.33 | 5.29 |
| 0.2 | 200 | 0.44 | 7.05 |
| 0.25 | 250 | 0.55 | 8.82 |
| 0.3 | 300 | 0.66 | 10.6 |
| 0.4 | 400 | 0.88 | 14.1 |
| 0.5 | 500 | 1.1 | 17.6 |
| 0.75 | 750 | 1.65 | 26.5 |
| 1 | 1000 | 2.2 | 35.3 |
| 1.25 | 1250 | 2.76 | 44.1 |
| 1.5 | 1500 | 3.31 | 52.9 |
| 1.75 | 1750 | 3.86 | 61.7 |
| 2 | 2000 | 4.41 | 70.5 |
| Litres | MM | Pints | Floz | Tbsp | Tsp |
|---|---|---|---|---|---|
| 0.05 | 50 | 0.09 | 1.76 | 3.33 | 10 |
| 0.1 | 100 | 0.18 | 3.52 | 6.67 | 20 |
| 0.15 | 150 | 0.26 | 5.28 | 10 | 30 |
| 0.2 | 200 | 0.35 | 7.04 | 13.3 | 40 |
| 0.25 | 250 | 0.44 | 8.8 | 16.7 | 50 |
| 0.3 | 300 | 0.53 | 10.6 | 20 | 60 |
| 0.4 | 400 | 0.7 | 14.1 | 26.7 | 80 |
| 0.5 | 500 | 0.88 | 17.6 | 33.3 | 100 |
| 0.75 | 750 | 1.32 | 26.4 | 50 | 150 |
| 1 | 1000 | 1.76 | 35.2 | 66.7 | 200 |
| 1.25 | 1250 | 2.2 | 44 | 83.3 | 250 |
| 1.5 | 1500 | 2.64 | 52.8 | 100 | 300 |
| 1.75 | 1750 | 3.08 | 61.6 | 116 | 350 |
| 2 | 2000 | 3.52 | 70.4 | 133 | 400 |
| 1.25 | 1250 | 2.2 | 44 | 83.3 | 250 |
| 1.5 | 1500 | 2.64 | 52.8 | 100 | 300 |
| 1.75 | 1750 | 3.08 | 61.6 | 116 | 350 |
| 2 | 2000 | 3.52 | 70.4 | 133 | 400 |
| Metres | CM | Feet | Inches |
|---|---|---|---|
| 0.05 | 5 | 0.16 | 1.97 |
| 0.1 | 10 | 0.33 | 3.94 |
| 0.15 | 15 | 0.49 | 5.91 |
| 0.2 | 20 | 0.66 | 7.87 |
| 0.25 | 25 | 0.82 | 9.84 |
| 0.3 | 30 | 0.98 | 11.8 |
| 0.4 | 40 | 1.31 | 15.7 |
| 0.5 | 50 | 1.64 | 19.7 |
| 0.75 | 75 | 2.46 | 29.5 |
| 1 | 100 | 3.28 | 39.4 |
| 1.25 | 125 | 4.1 | 49.2 |
| 1.5 | 150 | 4.92 | 59.1 |
| 1.75 | 175 | 5.74 | 68.9 |
| 2 | 200 | 6.56 | 78.7 |
Fresh Vegetables
- Cavendish Bananas
- Hass Avocado
- Truss Tomatoes
- Cherry Truss Tomatoes
- Strawberries, 250g Punnet
