How to Videos
How to make a Lemon Pudding
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Tangy and delicious, this Lemon Pudding can be your new secret weapon!
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Want to learn the tricks of the trade? From choosing the right fruit and veg to improving your chopping technique, Curtis Stone shows you how. Learn to make spices, bake bread and cook perfect rice.
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How to make a Lemon Pudding ››
Tangy and delicious, this Lemon Pudding can be your new secret weapon!
How to make your own pasta ››
Curtis Stone shares his simple tip for making your own homemade pasta in this video tip. To view Curtis' pasta recipes,... more
Tips for making rissoles with Curtis - Coles ››
Beef rissoles make a tasty dinner for kids and adults alike. Let Curtis show you his simple tip for making the best home... more
How to make bolognese sauce with Curtis - Coles ››
Everyone has their own tip for bolognese sauce, in this video Curtis Stone shares his tip for making an authentic and de... more
How to cook pork & beef rissoles ››
Rissoles are a staple in many Australian homes. In our Coles Recipe Video, Curtis Stone shares his favourite pork & bee... more
How to cook chicken paella ››
Curtis Stone shows you how to cook a mouth-watering chicken & chorizo paella in our Coles Recipe Video. For the full re... more
How to cook prosciutto pizza ››
Curtis Stone shows how to make traditional Italian-style prosciutto pizza in our Coles Recipe video. For the full recip... more
How to make a Tarragon Vinaigrette ››
Curtis Stone shows how to make the perfect Tarragon Vinaigrette to complete your salad.
How to make a Brown Butter Sage Vinaigrette ››
Curtis Stone shows how to make a mouth-watering brown broccoli in this video tip.
How to make Salted Caramel Sauce ››
Caramel sauce is delicious and simple to make. Let Curtis show you how in this short video tip.
How to make an Onion and Ginger Compote ››
Onion and Ginger Compote is tasty and easier than you might think to make. Let Curtis show you how in our Recipe Video,... more
Features
MY RECIPES
COOKS' TOOLS
- Temperature
- Weight
- Liquid
- Length
| Gas | Celsius | Fahrenheit |
|---|---|---|
| 1/4 | 107 | 225 |
| 1/2 | 121 | 250 |
| 1 | 135 | 275 |
| 2 | 148 | 300 |
| 3 | 162 | 325 |
| 4 | 176 | 350 |
| 5 | 190 | 375 |
| 6 | 204 | 400 |
| 7 | 218 | 425 |
| 8 | 232 | 450 |
| 9 | 246 | 475 |
| Kilos | Grams | Pounds | Ounces |
|---|---|---|---|
| 0.05 | 50 | 0.11 | 1.76 |
| 0.1 | 100 | 0.22 | 3.53 |
| 0.15 | 150 | 0.33 | 5.29 |
| 0.2 | 200 | 0.44 | 7.05 |
| 0.25 | 250 | 0.55 | 8.82 |
| 0.3 | 300 | 0.66 | 10.6 |
| 0.4 | 400 | 0.88 | 14.1 |
| 0.5 | 500 | 1.1 | 17.6 |
| 0.75 | 750 | 1.65 | 26.5 |
| 1 | 1000 | 2.2 | 35.3 |
| 1.25 | 1250 | 2.76 | 44.1 |
| 1.5 | 1500 | 3.31 | 52.9 |
| 1.75 | 1750 | 3.86 | 61.7 |
| 2 | 2000 | 4.41 | 70.5 |
| Litres | MM | Pints | Floz | Tbsp | Tsp |
|---|---|---|---|---|---|
| 0.05 | 50 | 0.09 | 1.76 | 3.33 | 10 |
| 0.1 | 100 | 0.18 | 3.52 | 6.67 | 20 |
| 0.15 | 150 | 0.26 | 5.28 | 10 | 30 |
| 0.2 | 200 | 0.35 | 7.04 | 13.3 | 40 |
| 0.25 | 250 | 0.44 | 8.8 | 16.7 | 50 |
| 0.3 | 300 | 0.53 | 10.6 | 20 | 60 |
| 0.4 | 400 | 0.7 | 14.1 | 26.7 | 80 |
| 0.5 | 500 | 0.88 | 17.6 | 33.3 | 100 |
| 0.75 | 750 | 1.32 | 26.4 | 50 | 150 |
| 1 | 1000 | 1.76 | 35.2 | 66.7 | 200 |
| 1.25 | 1250 | 2.2 | 44 | 83.3 | 250 |
| 1.5 | 1500 | 2.64 | 52.8 | 100 | 300 |
| 1.75 | 1750 | 3.08 | 61.6 | 116 | 350 |
| 2 | 2000 | 3.52 | 70.4 | 133 | 400 |
| 1.25 | 1250 | 2.2 | 44 | 83.3 | 250 |
| 1.5 | 1500 | 2.64 | 52.8 | 100 | 300 |
| 1.75 | 1750 | 3.08 | 61.6 | 116 | 350 |
| 2 | 2000 | 3.52 | 70.4 | 133 | 400 |
| Metres | CM | Feet | Inches |
|---|---|---|---|
| 0.05 | 5 | 0.16 | 1.97 |
| 0.1 | 10 | 0.33 | 3.94 |
| 0.15 | 15 | 0.49 | 5.91 |
| 0.2 | 20 | 0.66 | 7.87 |
| 0.25 | 25 | 0.82 | 9.84 |
| 0.3 | 30 | 0.98 | 11.8 |
| 0.4 | 40 | 1.31 | 15.7 |
| 0.5 | 50 | 1.64 | 19.7 |
| 0.75 | 75 | 2.46 | 29.5 |
| 1 | 100 | 3.28 | 39.4 |
| 1.25 | 125 | 4.1 | 49.2 |
| 1.5 | 150 | 4.92 | 59.1 |
| 1.75 | 175 | 5.74 | 68.9 |
| 2 | 200 | 6.56 | 78.7 |
Fresh Vegetables
- Cavendish Bananas
- Hass Avocado
- Truss Tomatoes
- Cherry Truss Tomatoes
- Strawberries, 250g Punnet
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