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How to Poach Fish

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Coles and Curtis Stone show how to poach fish. http://seafood.coles.com.au

Latest Videos

Want to learn the tricks of the trade? From choosing the right fruit and veg to improving your chopping technique, Curtis Stone shows you how. Learn to make spices, bake bread and cook perfect rice.

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How to Select Cheese ››

Coles and Curtis Stone discuss different types of cheese. http://recipes.coles.com.au

How to Blanche Tomatoes ››

Coles and Curtis Stone show how to peel tomatoes with this simple blanching cooking technique. http://recipes.coles.com.... more

How to Thicken Sauces ››

Coles and Curtis Stone on how to thicken sauces in this simple video tip. http://recipes.coles.com.au

How to Thicken Sauces ››

Coles and Curtis Stone on how to thicken sauces in this simple video tip. http://recipes.coles.com.au

How to make Pesto by Curtis Stone - Coles ››

Bring a taste of Italy to your kitchen! Coles and Curtis Stone show how to make your own homemade pesto with basil and p... more

How to make Pesto by Curtis Stone - Coles ››

Bring a taste of Italy to your kitchen! Coles and Curtis Stone show how to make your own homemade pesto with basil and p... more

How to make Panna Cotta ››

Coles and Curtis Stone show how to make Panna Cotta. http://recipes.coles.com.au/recipes/1074/lemon-panna-cotta/

How to make Vongole ››

Coles and Curtis Stone show how to make Seafood Vongole. http://recipes.coles.com.au

How to Poach Fish ››

Coles and Curtis Stone show how to poach fish. http://seafood.coles.com.au

How to make Crispy Skin Fish ››

Coles and Curtis Stone show how to make crispy skin fish. http://seafood.coles.com.au

How to Make Meat Skewers ››

Coles and Curtis Stone show how to make meat skewers. For more meat tips from Curtis Stone, visit http://meat.coles.com.... more

How to Cook the Perfect Steak ››

Coles and Curtis show how to cook the perfect steak every time. For more tips on cooking meat, visit http://meat.coles.c... more

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Measurement Converter
  • Temperature
  • Weight
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C
to
0C = 0F
Gas Celsius Fahrenheit
1/4 107 225
1/2 121 250
1 135 275
2 148 300
3 162 325
4 176 350
5 190 375
6 204 400
7 218 425
8 232 450
9 246 475
G
to
0G 0OZ
Kilos Grams Pounds Ounces
0.05 50 0.11 1.76
0.1 100 0.22 3.53
0.15 150 0.33 5.29
0.2 200 0.44 7.05
0.25 250 0.55 8.82
0.3 300 0.66 10.6
0.4 400 0.88 14.1
0.5 500 1.1 17.6
0.75 750 1.65 26.5
1 1000 2.2 35.3
1.25 1250 2.76 44.1
1.5 1500 3.31 52.9
1.75 1750 3.86 61.7
2 2000 4.41 70.5
ML
to
0ML 0TBSP
Litres MM Pints Floz Tbsp Tsp
0.05 50 0.09 1.76 3.33 10
0.1 100 0.18 3.52 6.67 20
0.15 150 0.26 5.28 10 30
0.2 200 0.35 7.04 13.3 40
0.25 250 0.44 8.8 16.7 50
0.3 300 0.53 10.6 20 60
0.4 400 0.7 14.1 26.7 80
0.5 500 0.88 17.6 33.3 100
0.75 750 1.32 26.4 50 150
1 1000 1.76 35.2 66.7 200
1.25 1250 2.2 44 83.3 250
1.5 1500 2.64 52.8 100 300
1.75 1750 3.08 61.6 116 350
2 2000 3.52 70.4 133 400
1.25 1250 2.2 44 83.3 250
1.5 1500 2.64 52.8 100 300
1.75 1750 3.08 61.6 116 350
2 2000 3.52 70.4 133 400
MM
to
0MM
0FT
Metres CM Feet Inches
0.05 5 0.16 1.97
0.1 10 0.33 3.94
0.15 15 0.49 5.91
0.2 20 0.66 7.87
0.25 25 0.82 9.84
0.3 30 0.98 11.8
0.4 40 1.31 15.7
0.5 50 1.64 19.7
0.75 75 2.46 29.5
1 100 3.28 39.4
1.25 125 4.1 49.2
1.5 150 4.92 59.1
1.75 175 5.74 68.9
2 200 6.56 78.7
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Pantry Essentials

Fresh Vegetables

  • Cavendish Bananas
  • Hass Avocado
  • Truss Tomatoes
  • Cherry Truss Tomatoes
  • Strawberries, 250g Punnet

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