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How to Poach Fish

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Coles and Curtis Stone show how to poach fish. http://seafood.coles.com.au

Latest Videos

Want to learn the tricks of the trade? From choosing the right fruit and veg to improving your chopping technique, you’ll find it here. Learn to make spices, bake bread and cook perfect rice.

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Different salt varieties ››

Curtis provides an explanation for different salts and what they're best used for.

Quinoa Tabouli & Roast Chicken Layered Salad ››

Dani shows you how to add a bit of interest to your picnic lunch by putting a twist on the regular tabouli salad. For th... more

How to cook Crispy Skin Duck ››

Cooking Crispy Skin Duck just became much easier - thanks to this video recipe from Curtis Stone and Coles. To view the ... more

How to make Panna Cotta ››

Coles and Curtis Stone show how to make Panna Cotta. http://recipes.coles.com.au/recipes/1074/lemon-panna-cotta/

How to Poach Fish ››

Coles and Curtis Stone show how to poach fish. http://seafood.coles.com.au

How to make Aioli ››

Coles and Curtis Stone show you how to make a quick and easy aioli.

How to cook Beef Quesadillas ››

Get your Mexican on and have a go at these yummy Quesadillas. You can view the recipe at http://recipes.coles.com.au/re... more

How to Roast Potatoes ››

Coles and Curtis Stone show you how to roast potatoes.

How to make Couscous Fritters ››

Curtis shows you a different way of using couscous in your cooking. See the full recipe here: http://recipes.coles.com.... more

How to cook Whole Roasted Chicken ››

Learn how to cook Roast Chicken with Asparagus and Lemon with Curtis Stone in his easy to follow video recipe. To view t... more

How to make rice paper rolls - Coles ››

Dani Venn shows you how easy it is to make rice paper rolls, a Vietnamese staple and a guaranteed crowd pleaser . For m... more

How to cream butter and sugar ››

Curtis shows you how to bake the perfect biscuits using the creaming method. This method is the difference between good ... more

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Measurement Converter
  • Temperature
  • Weight
  • Liquid
  • Length
C
to
0C = 0F
Gas Celsius Fahrenheit
1/4 107 225
1/2 121 250
1 135 275
2 148 300
3 162 325
4 176 350
5 190 375
6 204 400
7 218 425
8 232 450
9 246 475
G
to
0G 0OZ
Kilos Grams Pounds Ounces
0.05 50 0.11 1.76
0.1 100 0.22 3.53
0.15 150 0.33 5.29
0.2 200 0.44 7.05
0.25 250 0.55 8.82
0.3 300 0.66 10.6
0.4 400 0.88 14.1
0.5 500 1.1 17.6
0.75 750 1.65 26.5
1 1000 2.2 35.3
1.25 1250 2.76 44.1
1.5 1500 3.31 52.9
1.75 1750 3.86 61.7
2 2000 4.41 70.5
ML
to
0ML 0TBSP
Litres MM Pints Floz Tbsp Tsp
0.05 50 0.09 1.76 3.33 10
0.1 100 0.18 3.52 6.67 20
0.15 150 0.26 5.28 10 30
0.2 200 0.35 7.04 13.3 40
0.25 250 0.44 8.8 16.7 50
0.3 300 0.53 10.6 20 60
0.4 400 0.7 14.1 26.7 80
0.5 500 0.88 17.6 33.3 100
0.75 750 1.32 26.4 50 150
1 1000 1.76 35.2 66.7 200
1.25 1250 2.2 44 83.3 250
1.5 1500 2.64 52.8 100 300
1.75 1750 3.08 61.6 116 350
2 2000 3.52 70.4 133 400
1.25 1250 2.2 44 83.3 250
1.5 1500 2.64 52.8 100 300
1.75 1750 3.08 61.6 116 350
2 2000 3.52 70.4 133 400
MM
to
0MM
0FT
Metres CM Feet Inches
0.05 5 0.16 1.97
0.1 10 0.33 3.94
0.15 15 0.49 5.91
0.2 20 0.66 7.87
0.25 25 0.82 9.84
0.3 30 0.98 11.8
0.4 40 1.31 15.7
0.5 50 1.64 19.7
0.75 75 2.46 29.5
1 100 3.28 39.4
1.25 125 4.1 49.2
1.5 150 4.92 59.1
1.75 175 5.74 68.9
2 200 6.56 78.7
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Pantry Essentials

Fresh Vegetables

  • Cavendish Bananas
  • Hass Avocado
  • Truss Tomatoes
  • Cherry Truss Tomatoes
  • Strawberries, 250g Punnet

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