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Apple Cinnamon Custard Cake

Apple Cinnamon Custard Cake
4.5 stars based on 11 reviews
Apple Cinnamon Custard Cake Coles.RecipeHub.Mvc.Public.Models.Tag

Curtis Stone's Apple Cinnamon Custard Cake is a delightful way to feed your family.

Prep Time 15 - 20 minutes
Cook Time 50 minutes + 45 minutes cooling
Serves 8 - 10Serves 8 - 10
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Ingredients

  • 20 g Unsalted Butter
  • 500-550 g (about 3) Granny Smith Apples, peeled, cored, cut into 8 wedges, then cut into 1/2 cm thick slices
  • 2 tbsp Grand Marnier, or other orange liqueur
  • cups Plain Flour, plus 2 tbsp extra
  • 1 cup Caster Sugar, plus 1 tbsp extra
  • 2 tsp Baking Powder
  • 1/2 tsp Salt
  • 3/4 tsp Ground Cinnamon
  • 1 cup Canola Oil
  • 1 cup Full Cream Milk
  • 2 large Coles Brand Free Range Eggs
  • 2 tsp Orange Zest
  • 1 tsp Vanilla Extract
  • 2 large Egg Yolks
  • 1 tsp Icing Sugar, sifted
Whipped Cream
  • 1 cup Thickened Cream
  • 1 tbsp Icing Sugar, sifted

Method

  1. Position a rack in the centre of the oven and preheat to 180°C or 160°C fan. Grease a 23cm springform pan with the 20g of butter.
  2. In a medium bowl, toss the apples with Grand Marnier to coat, and set aside.
  3. In another medium bowl, whisk together the 1¼ cups of flour, 1 cup of caster sugar, baking powder, salt and ¼ tsp of the cinnamon. In a large bowl, whisk together oil, milk, whole eggs, orange zest and vanilla to blend. Whisk dry ingredients into the wet ingredients to form a smooth batter. Be careful not to over-mix.
  4. Transfer 1 cup of the batter to a small bowl and mix in the remaining 2 tbs flour; set aside. Whisk egg yolks into remaining batter in the large bowl just to blend. Stir in the apples. Transfer the apple batter to prepared pan and, using a crank-handled spatula, spread batter into an even layer and press the apples in to submerge them. Pour the reserved batter evenly over the apple batter. In a small bowl, whisk the remaining caster sugar and cinnamon to blend, and then sprinkle it evenly over the batter.
  5. Bake for 50 mins, or until a skewer inserted into the centre of the cake comes out clean and the top is golden brown. Transfer the pan to a wire rack and cool for 15 mins. Run a knife around the sides of the cake and release the pan sides. Cool cake for about 30 mins to serve warm, or cool completely. Dust with icing sugar.
  6. To make whipped cream, in a medium bowl, whisk cream and icing sugar until thick. To serve, cut cake into wedges and serve with a generous dollop of whipped cream.

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Measurement Converter
  • Temperature
  • Weight
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  • Length
C
to
0C = 0F
Gas Celsius Fahrenheit
1/4 107 225
1/2 121 250
1 135 275
2 148 300
3 162 325
4 176 350
5 190 375
6 204 400
7 218 425
8 232 450
9 246 475
G
to
0G 0OZ
Kilos Grams Pounds Ounces
0.05 50 0.11 1.76
0.1 100 0.22 3.53
0.15 150 0.33 5.29
0.2 200 0.44 7.05
0.25 250 0.55 8.82
0.3 300 0.66 10.6
0.4 400 0.88 14.1
0.5 500 1.1 17.6
0.75 750 1.65 26.5
1 1000 2.2 35.3
1.25 1250 2.76 44.1
1.5 1500 3.31 52.9
1.75 1750 3.86 61.7
2 2000 4.41 70.5
ML
to
0ML 0TBSP
Litres MM Pints Floz Tbsp Tsp
0.05 50 0.09 1.76 3.33 10
0.1 100 0.18 3.52 6.67 20
0.15 150 0.26 5.28 10 30
0.2 200 0.35 7.04 13.3 40
0.25 250 0.44 8.8 16.7 50
0.3 300 0.53 10.6 20 60
0.4 400 0.7 14.1 26.7 80
0.5 500 0.88 17.6 33.3 100
0.75 750 1.32 26.4 50 150
1 1000 1.76 35.2 66.7 200
1.25 1250 2.2 44 83.3 250
1.5 1500 2.64 52.8 100 300
1.75 1750 3.08 61.6 116 350
2 2000 3.52 70.4 133 400
1.25 1250 2.2 44 83.3 250
1.5 1500 2.64 52.8 100 300
1.75 1750 3.08 61.6 116 350
2 2000 3.52 70.4 133 400
MM
to
0MM
0FT
Metres CM Feet Inches
0.05 5 0.16 1.97
0.1 10 0.33 3.94
0.15 15 0.49 5.91
0.2 20 0.66 7.87
0.25 25 0.82 9.84
0.3 30 0.98 11.8
0.4 40 1.31 15.7
0.5 50 1.64 19.7
0.75 75 2.46 29.5
1 100 3.28 39.4
1.25 125 4.1 49.2
1.5 150 4.92 59.1
1.75 175 5.74 68.9
2 200 6.56 78.7
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